In this article, I will reveal to you which is the best vegetable oil for your face according to your type of skin. I will give you the methods of preserving oils as well as those that do not rancor.
Our skin evolves over the seasons and years, you can then replace or add in your care a vegetable oil with multiple benefits for your skin!
What is a vegetable oil?
A vegetable oil is a fatty substance from an oleaginous plant :
Seeds such as sunflower, sesame …
Nuts such as almonds, hazelnuts …
Fruits such as avocado, olives …
These vegetable oils are rich in fatty acids and insoluble in water.
#How to choose vegetable oil?
We must privilege:
A virgin oil
Cold pressure means that the oil is obtained by crushing the fruit, nuts or seeds without heating it . Heating an oil makes it possible to obtain more material but of less good quality.
A virgin oil is an oil that has not undergone any treatment.
An organic oil means that the fruit, nuts or seeds are grown according to the standards of organic farming and contain little or no pesticide.
#What are the benefits?
They will have different actions depending on the vegetable oil chosen.
Vegetable oils are allies for our skin !
Rich in fatty acid, they will help nourish, strengthen the skin hydro lipid film (protective film of our skin) and prevent water from evaporating to maintain a good level of hydration in our skin. .
#What vegetable oils for my skin type?
#How to store your vegetable oil?
Vegetable oils are very sensitive especially to light, heat, metals and air.
According to the company of the senses:
Low oxidizable oils are (to be kept at a temperature below 20 °C):
Sweet almond oil
Apricot kernel oil
The oils to keep at room temperature are:
Oxidizable oils to be kept below 10 ° C and 6 to 8 months are:
Wheat germ oil
Grape seed oil
Highly oxidizable oils to keep in the refrigerator and 4 to 6 months are: